10-13-08 - 1

I made the Dave Rosengarten Molten Chocolate Cake the other night. It was quite excellent, the best molten choco cake recipe I've found yet. It's still not quite perfect though; the outside parts that are more cooked are too cakey and tasteless. I want the outside bits to be fudgy and caramelized, very crispy on top. The center was just about perfect, and I think part of that was because his recipe involves actually putting melted chocolate in the middle rather than just relying on the batter being less cooked in the middle the way most molten chocos do.

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