07-14-08 - 3

Veraci Pizza tows a wood fired clay oven to farmers markets around here and bakes up pizzas to order. It's super ridiculously yummy. It sort of raises the bar on market food, like hey you can actually get totally authentic super high quality food, fast and cheap.

Next I'd like to see a Vietnamese cart with an actual charcoal grill, the kind they squat down to on the street and the grating of the grill is like 1 inch off the coals, and they sear up the skewers of tasty meat at super high heat.

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