05-12-08 - 1

Perfect Daiquiri :

1 Oz lime juice
1 Oz simple syrup (simple syrup = 2 parts sugar, 1 part water)
1 Oz light rum
1 Oz dark rum

Stirred, not shaken (no ice chips please!). Serve up in frozen glass. Garnish with a wafer thin wedge of lime, floated.

If you like the malty flavor, you can use simple syrup made from turbinado sugar.

While I applaud 10 Cane (LVMH) for trying to bring back the classic daiquiri, actually putting 10 Cane in a daiquiri is comparable to making a vodka-cran with Grey Goose or whatever. (btw expensive vodka = lol)

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