10/07/2007

10-07-07 - 1

We got some live New Zealand Green Mussels at Sun Fat; they're bigger than your regular mussel, sweeter and more tender. You can eat them raw if you want, but I steamed them and just undercooked them a tiny bit so they were rare. Sun Fat totally rocks my world. It's like the best seafood I've ever gotten anywhere, lots of variety, spanking fresh, great quick service, and it's CHEAP! It hasn't even been invaded by yuppies yet, probably because the parking in the area sucks, so most of the clientele are the local hispanic working people. It just makes me so happy that there is this shop selling some of the freshest fish in the city to the local minimum wage families.

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