03-26-07 - 1

Italian Salami guide; my local shop Lucca has Coppa Salami that's quite excellent. Coppa is nice and lean and dry sort of like Prosciutto; I don't like the standard Salamis that are moist and have balls of fat throughout and get gummy in your mouth. Coppa + fresh mozerella + Tartine bread = chow down.

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old rants