03-18-07 - 4

For a long time I've been looking for a page that has pictures + descriptions of all the Italian & other rare cold cuts. I haven't found one yet, but this is a decent cold cut glossary . Mmmm I love me some real Lebanon Bologna. If you're ever out in Lancaster County in the real country parts you can find these barns where they have tons of different varieties of it hanging up to age; I like it sweet and smokey.

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old rants