02-13-07 - 2

Ugh. I made Jamie Oliver's recipe for roast chicken, and he's got a retarded mistake in it. He makes an herb butter and rubs it under the skin and on the skin. Okay, that's all good, but he puts finely chopped garlic in it. Garlic burns before the skin gets all nice and crispy. I thought it might be a problem before I did it but I thought WTF it's a tested recipe I'll just do it. No, trust your gut. My oven probably cycles hotter than a pro's but still not a good idea.

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