04-08-06 - 3


Today I trimmed the Marjoram (it's like Oregano) and Rosemary plants in my garden. You need to trim them to keep them bushy, otherwise they get all "leggy", and to encourage more fresh growth (the fresh growth is what's tasty, not the big old leaves). I hear you should also "divide" Marjoram when it gets big (like mine is), but I don't know how to do that (well, I sort of do, I read about it, but I've never actually done it, and am afraid I'd kill my nice plant). Anyhoo, I figured since I was trimming them I should keep the cuttings and dry them to store as herbs for cooking. So, I made some racks and hung them up in the house, after sun-drying them this afternoon. Aside from being great in cooking (much more flavorful than the dried herbs you get in the store), they look lovely in the house and impart a powerful fragrance.

I also planted my first set of tomatos. It's been getting down to 41 degrees at night recently, but I think we're past our last threat of frost. I'll be planting two plants each week for the next few weeks so that I get some spread out production.

I'd love to have some Tarragon in my garden, and I think it would do very well here, but I've never seen it in a nursery around here. I know I can get seeds, but starting things from seed is a pain in the buttocks.

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