04-05-06 - 2


I've harvested my third set of heads from my broccoli plants. I really like growing plants like broccoli where you can cut off the heads and then they grow some more. Also, broccoli leaves are delicious sauteed, and you can break them off and the plant will grow more (I've never seen broccoli leaves in a market, not even hoity-toity ones). The beet greens are just about ready to start picking. The beets will take another month or so to mature, but you can start picking off greens early. Beet greens are almost as much of a treat as beets. Young beet greens are great in salads, and older ones are great sauteed with some garlic.

I also just found out my nasturtiums are edible! Apparently everyone knows that, but I just planted them for looks and now it turns out I can eat them too. The leaves and stems taste a lot like Arugula, though slightly different, less of that pure pepper heat, and more of a sharp weedy bite (kind of like "sour grass", actually a lot like wasabe, it goes up stings up your nose). Seems like they'll be nice mixed in salads.

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