11/19/2005

11-19-05 - 1

11-19-05

This nonsense about putting rosemary in your oven or grill so that it gives off savory smoke and flavors your food is useless hype. The affect if any is negligible. You'd be far better off just putting some rosemary directly on your food. Even worse was the suggestion to use rosemary twigs as skewers for shishkebobs. Not only do you not get any rosemary flavor (which is in the oil in the leaves), but rosemary twigs will burn and give the food a foul flavor.

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old rants